Do you love whiskey on the rocks and frozen margaritas? If you knew how dirty the ice machines of the restaurants and bars would never be ordered again.

There are 30 bartenders who have been asked by Bussiness Insider about the business's "dirt", but only one of them managed to really shock us.

The reason; He revealed that virtually no restaurant or bar is cleaning the ice machines as often as it should, thus increasing the risk of dirt, mold and germs. Without wishing to worry, think that this is happening in the US, where there is a legislative prediction and heavy sanctions for those who do not discipline ...

The fines range from $ 100,000 under normal circumstances, or $ 250,000 for individuals and $ 500,000 for businesses in serious poisonings that can even lead to death.
Food poisoning from these dirty machines is not uncommon.

For example, 9 years ago, infected ice caused the illness of two honeymooners and about 70 guests at their wedding party. In 2011, a study conducted in Las Vegas found that 1/3 of ice machines were bacteria breeding sites. And if you do not get "horrified" yet, listen to this:

In 2013 it was revealed that in chain restaurants in China, ice cubes had 13 times more bacteria than toilet water.

Ice? Thank you, but we will not get it.